Takes: 4.5 hours
Serves 4
Ingredients:
- 1 chicken
- 2 spring onions
- 2 slices fresh ginger root, crushed
- 1 tsp peppercorns
- 2 tsp sea salt
- 1 tsp sea salt
- 3 tbsp water
- 1.5 tbsp organic ginger wine
- half tsp honey
- 2 tsp sesame oil
Method:
- Clean the chicken and place in a large saucepan with enough water to cover it. Add the spring onions, ginger and peppercorns; bring to the boil and skim. Add the salt, then cover with a lid and simmer over a low heat for 30 minutes.
- Remove from the heat and leave the chicken to cook gently in the hot liquid, without lifting the lid, for 4 hours.
- To serve, remove the chicken and drain well, reserving the cooking liquid. Pull the meat off the bone.
- Combine the sauce ingredients with 3 tbsp of the cooking liquid and bring to the boil. Pour evenly all over the chicken and serve cold.
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