Chicken Stir-Fry

Takes: 25 mins
Serves 4

Ingredients:

• 4 skinless chicken breasts, diced
• 1.5 tbsp Chinese five-spice powder
• half tsp sea salt, dissolved in 2 tbsp water
• 1 tbsp sesame oil
• 2 garlic cloves, sliced
• 2 inch piece root ginger, sliced
• 3 peppers, deseeded and diced
• 150g green beans, sliced into 2 parts each
• 100g beansprouts
• 1 tbsp honey
• 4 spring onions, shredded
• 2 tbsp freshly chopped coriander leaves
• half tbsp sesame seeds

Method:

1. Season the chicken with 1 tbsp of Chinese five-spice powder and 1 tbsp of salt water.
2. Heat the sesame oil in a wok over high heat and stir-fry the chicken for 5 minutes until golden.  Add the garlic, ginger, peppers, remaining Chinese five-spice powder and stir-fry for 2 minutes more.  Add the green beans and beansprouts, remaining salt water and honey; stir-fry for 1 minute.
3. Stir through the spring onions and coriander.  Serve scattered with sesame seeds.